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kiyoribar

Menu

Crafted not to impress, but to be remembered.
カクテルメニュー
Each pour, cut like a nocturnal gem. Our cocktails draw from Japanese technique, seasonal botanicals, and the quiet precision that defines Kiyori.

Dark Tide

£35

Suntory Hibiki Harmony, Kiyomi Japanese rum milk fat washed Cadello 88, Sheng Pu er tea, kelp dashi caramel

Ichigo

£18

Bacardi Carta Blanca Rum, Kiyomi Japanese Rum, Strawberry Cordial, Milk Oolong Infusion, Coconut & Milk Oolong Foam

Matcha Coconut Sour

£20

Suntory Toki Japanese Whisky, Coconut Oil Fat-Washed, Suntory Kanáde Matcha, Fresh Lemon Juice

Oyster Martini

£18

Suntory Roku Gin, Kay Sake Yuzu Ponzu, Kombu Dashi Air

Sakura Cosmo

£18

Bombay Sapphire Gin, Nordés Gin, Sansho & Sakura Cordial, Yuzu Curaçao, Cranberry Juice, Fresh Lime Juice

Espresso & Miso Martini

£18

Grey Goose Vodka, Kami Barley Shochu, Aki Coffe Liqueur, Cold Brew Coffee & White Miso

Kabukicho Star

£20

Suntory Haku Japanese Vodka, Brut Champagne, Clarified Passionfruit, Orange Blossom water

Shiitake Negroni

£18

Bombay Sapphire Gin, Mild Mizuho 5 Year Old Ryuku Awamori, Campari, Shiitake Mushroom Vermouth

Kiyori Paloma

£18

Patrón Reposado Tequila, Illegal Joven Mezcal , Suntory Kanáde Yuzu, Agave Nectar, Grapefruit Soda

Shisorita

£18

Patrón Silver Tequila, Illegal Joven Mezcal, Purple Shiso Leaf, Fresh Lime Juice, Agave Nectar

カクテルメニュー
Each pour, cut like a nocturnal gem. Our cocktails draw from Japanese technique, seasonal botanicals, and the quiet precision that defines Kiyori.

Truffle Salt Edamame

£6

Truffle salt.

Spicy Sesame Edamame

£6

Chilli garlic, sesame.

Fuji Wagyu Beef Tataki

£24

Beer mustard pickles, Japanese chives, brown butter truffle ponzu.

Rock Shrimp Tempura

£17

Seaweed furikake, kimchi yuzu sauce.

Chicken & Spring Onion Yakitori

£14

Shiso, matcha salt, oak barrel–aged soy tare.

Asparagus

£13

Brown butter hazelnut miso, yuzu sesame.

The Craft

"Each pour, cut like a nocturnal gem."
Our bartenders are artisans of the evening, shaping each drink with intention and grace. Every serve unfolds as a ritual - meticulous, immersive, and generous in spirit.
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