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kiyoribar

Menu

Crafted not to impress, but to be remembered.
カクテルメニュー
Each pour, cut like a nocturnal gem. Our cocktails draw from Japanese technique, seasonal botanicals, and the quiet precision that defines Kiyori.

Sakura

£18

Hanami – traditional practice of enjoying the transient beauty of cherry blossoms, Kakunodate Prefecture. Roku Japanese gin, Mancino Sakura, lychee blossom & orchid, sakura air foam.

Hokkaido

£18

Hokkaido Beach, Japan’s most iconic beach. Snow – sand – sea, Hokkaido Prefecture. El Dorado 3 yo, Etsu Ocean, pandan & kaffir, coconut, pineapple, turmeric.

Torii

£14

Fushimi Inari Shrine – 1000 torii gates – spirituality, Kyoto Prefecture. Aperitif house blend, sesame, orgeat & fig leaf soda.

Maiko

£14

The art of Geisha – entering the secretive world of Japan’s geishas, Kyoto Prefecture. Sencha, vanilla, lychee, ginger and matcha air foam.

Fuji-San

£34

Mount Fuji – Japan’s most iconic stratovolcano, Chubu Prefecture. Illegal mezcal, coconut, mango, Muyu vetiver.

Womb

£24

Shibuya – Tokyo nightlife, Tokyo Prefecture. Konik’s Tail vodka, maraschino, vanilla, dill, honey melon.

Seppuku

£24

Samurai and Ninja Museum – samurai sword experience, Kyoto Prefecture. Courvoisier & cherry wood–aged awamori, sesame, ginseng tea, absinthe.

Koshu

£20

Akihabara District – known as the center of Japan’s otaku culture, Tokyo Prefecture. Suntory Toki whisky, smoked El Gobernador pisco, shiso, yuzu liqueur.

カクテルメニュー
Each pour, cut like a nocturnal gem. Our cocktails draw from Japanese technique, seasonal botanicals, and the quiet precision that defines Kiyori.

Truffle Salt Edamame

£6

Truffle salt.

Spicy Sesame Edamame

£6

Chilli garlic, sesame.

Fuji Wagyu Beef Tataki

£24

Beer mustard pickles, Japanese chives, brown butter truffle ponzu.

Rock Shrimp Tempura

£17

Seaweed furikake, kimchi yuzu sauce.

Chicken & Spring Onion Yakitori

£14

Shiso, matcha salt, oak barrel–aged soy tare.

Asparagus

£13

Brown butter hazelnut miso, yuzu sesame.

The Craft

"Each pour, cut like a nocturnal gem."
Our bartenders are artisans of the evening, shaping each drink with intention and grace. Every serve unfolds as a ritual - meticulous, immersive, and generous in spirit.
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